This is super simple to make. Season the pork with some BBQ seasoning, put in the slow cooker, top with BBQ sauce and the Baja Chipotle marinade and let it slow cook all day. It smelled fantastic while it was cooking; I couldn't wait to tastes it. OMG! SO good! Tender, juicy and full of amazing flavor! We served this on slider buns and topped it with some extra BBQ sauce. You can also top with sliders with some coleslaw and fried onions. The leftover pork is great on a salad, on top of nachos or in a quesadilla.
*I buy the Lawry's Baja Chipotle marinade at Publix. If you can't find the Baja Chipotle marinade, you can use the Mesquite marinade and add a some diced chipotles in adobo sauce from the can.*
Slow Cooker Baja Chipotle Pulled Pork
serves 8 to 10
- 1 (4 to 5-lb) boneless pork shoulder (Boston Butt)
- 2 Tbsp BBQ seasoning
- 1 (18-oz) bottle BBQ Sauce (KC Masterpiece)
- 1 (12-oz) bottle Lawry's Baja Chipotle Marinade
Rub BBQ seasoning over pork. Place in slow cooker. Add BBQ sauce and marinade. Cover and cook on LOW for 10 hours.
Shred pork with 2 forks. Stir to coat pork in sauce.
Serve on buns, over a baked potato, on a salad or on nachos.