The Ultimate Squash Casserole

The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!

The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

My Mom gave me this recipe for The Ultimate Squash Casserole. She clipped it out of the paper a million years ago. She found it the last time I was at her house and we were looking at recipes. I love finding old recipes to try!

OMG! This was SO good! Seriously the best squash casserole we’ve ever eaten. Loaded with squash, bell pepper and onions. The house smelled so good while the veggies were cooking in the skillet! My favorite part of the casserole was the cheese. It really put the casserole over the top! This was super simple to make and could even be assembled ahead of time and baked later that day or the next day. This would be a great side dish for any summer cookouts and even the holidays!

The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!
plate of squash casserole

The Ultimate Squash Casserole

Yield: 8 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!

Ingredients:

Instructions:

  • Preheat oven to 325°F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • In a large skillet, melt 2 tablespoons of butter. Add squash, bell pepper, onion, salt and pepper. Cook until vegetables are soft. Remove from heat.
  • Mix together eggs, chicken base, mushroom soup, cheese, and melted butter. Stir in cooked vegetables. Pour into prepared pan. Top with crushed Ritz crackers.
  • Bake, uncovered, for 20 minutes.

Notes:

 

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
plate of squash casserole

Categories:

Tags:

You Might Also Like

See All Vegetables

Italian Hamburger Soup

Italian Hamburger Soup Recipe – ground beef, onion, peppers, garlic, diced tomatoes, green beans, tomato sauce, tomato paste, Worcestershire sauce,…

Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup Recipe – seriously delicious! Stew meat, green beans, corn, lima beans, green peas, carrots, celery,…

Comments

  1. This is a recipe I’ve made for years. It is delicious! Best squash casserole ever! Thanks! Love your recipes. Thanks! Pat

  2. Love squash!! A teaspoon of salt seems like a lot, so would it be ok to reduce the amount? And where is it added, in sautéing the vegetables or in the cream soup mixture?

  3. Can this be made the night before and then baked the next morning? If so, would that change the baking time? Thanks!

    1. You can do that. You will probably need to add 5 or 10 minutes to the baking time if baking straight out of the fridge

  4. is this a summer squash recipe? From the picture it appears to yellow summer squash but I just want to check.

    1. Brie- you want to crush the boullion cubes up. If you want to dissolve them, only use a tablespoon of hot water. You don’t want to add extra liquid to the casserole

  5. You say in the directions, "eggs", but I don't see it in the ingredients. Other than that, looks yummy!

  6. You say in the directions, "eggs", but I don't see it in the ingredients. Other than that, looks yummy!

  7. Looks really good and I'll save it for when our neighbors are harvesting more than they can eat.

Leave a Comment

Recipe Rating