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Wednesday, July 6, 2016

Corn and Broccoli Rice Casserole

Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!

We are in love with this easy Corn & Broccoli Rice Casserole. It is so easy to make and tastes great! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and Ritz crackers. YUM! SO simple yet so delicious.

Even broccoli haters will love this Corn & Broccoli Rice Casserole! Chicken Legs isn't a big fan of cooked broccoli and he ate two helpings of this! It was really delicious. If you are making this for a crowd (or a hungry family), you might want to double the recipe. This didn't last long in our house!


Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!


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Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!

Corn and Broccoli Rice Casserole
serves 4 to 6
(Printable Recipe)


  • 1-1/2 cups cooked rice
  • 1 (10-oz) package frozen chopped broccoli, thawed and drained
  • 1 (14.75-oz) can creamed corn
  • 1 egg, beaten
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 cup crushed Ritz crackers
  • 1/4 cup butter, melted

Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.

In a bowl, combine rice, broccoli, corn, egg, onion powder and garlic powder. Pour mixture into pan.

Toss crackers with melted butter. Sprinkle over broccoli mixture.

Bake for 25 to 30 minutes.



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3 comments:

  1. Hi! This recipe just might get me to eat broccoli! But I have 1 question: is 1/4 tsp. butter correct? Just seems like too little to make a difference. Thanks, Cheryl

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  2. I love this recipe and Im actually happy to see it doesnt have cheese in it. I absolutely love cheese but Im trying to cut back on how much of it I eat. Ive made something similar to this recipe once before and it was delicious so I cant wait to try this. So easy too.

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  3. Love this recipe! Thanks! I will make this many times! It was a big hit!

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