Frozen Lemon Icebox Pie – only 4 ingredients! A store-bought graham cracker crust filled with a no-churn lemon ice cream made with lemons, heavy cream, and sweetened condensed milk. It only takes a minute to make and it tastes amazing! Fantastic lemon flavor! I made this for a party and it was gone in a flash! Everyone asked for the recipe!!
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Pin This RecipeStop what you are doing and add make this pie! It is CRAZY good! AND it is crazy easy to make. There are only 4 ingredients, and it takes less than 5 minutes to whip together. The hardest part of this dessert is waiting on the pie to freeze! It takes a lot of willpower.
I needed a dessert for a party a few weeks ago. Chicken Legs suggested a lemon pie. I didn’t want to make my usual lemon pie, so I decided to test out this Frozen Lemon Ice Box Pie. Well, it is really an ice cream pie since the pie filling is a no-churn lemon ice cream.
Have you ever made no-churn ice cream? I love no-churn ice cream. It is easy to make with only two ingredients – whipped cream and sweetened condensed milk. Since you make lemon icebox pie with sweetened condensed milk and lemon juice, why not make a Frozen Lemon Ice Box Pie?!?!
It turned out fantastic! The pie comes right out of the pan after being frozen. You get perfect slices every time. We like to top the pie with a dollop of whipped cream – easy peasy! This is seriously the best way to cool off in this brutal summer heat!
Frozen Lemon Icebox Pie
Equipment:
Ingredients:
- 1 (9-inch) store-bought graham cracker crust
- 2 cups heavy cream
- 1 (14-oz) can sweetened condensed milk
- 3 lemons – 1 zested, 3 juiced
Instructions:
- With an electric mixer, whip heavy cream until stiff peaks. Fold in sweetened condensed milk, zest of one lemon, and juice from all three lemons.
- Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.
Notes:
Steph
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This looks and sounds awesome and I want to make it.
Could you tell me if heavy cream is half-and-half, whipping cream, or something else. Thank you
heavy cream is heavy whipping cream
The most easiest and scrumptious pie I have ever made and eaten and it was lemon,yahoo. My grandson’s 21st bday and my son bought a delicious cake – vanilla cheesecake mousse cake, so we had them both. Consensus was this lemon icebox pie was the winner, my new favorite. Thank you.
YAY! SO glad everyone enjoyed it!
Amazing… MY NEW FAVORITE DESSERT!!!!!!
Sharon
Yay!! So glad you enjoyed it!! The
Mine is the freezer as I type!
I can't wait to try this… Easy-Peasy to put together! We all deserve a yummy frozen pie after this hot week.
Sharon
There is a problem to often trying to pin one of you recepies.
I adore lemon desserts and this recipe looks so easy! I am putting this on the must try soon list for sure!