My tip for grilling perfectly cooked and juicy chicken - pound the chicken to an even thickness. We put the chicken in a ziplock bag and use a meat mallet to pound out the thicker hump. This helps the chicken cook evenly and not dry out. This eliminates the thinner part drying out while you are trying to get the thicker end cooked.
This Honey Mustard Grilled Chicken quick and easy. We loved all the flavors! We've actually made this several times and have never been disappointed. Sometimes I will double the recipe for leftovers during the week. This Honey Mustard Grilled Chicken is great sliced up on top of a salad or chopped up with some veggies in a quesadilla. Give this a try! I promise it will be a hit!
Honey Mustard Grilled Chicken
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 4 boneless, skinless chicken breasts
Combine honey, mustard, lemon juice, soy sauce and garlic. Pour over chicken. Refrigerate at least 2 hours.
Prepare grill. Remove chicken from marinade. Place on grill and cook for 12 to 15 minutes, until no longer pink.