Best Burgers EVER! – these are hands down the best burgers I’ve ever eaten! SO good!!! Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. We like to double the recipe and freeze uncooked hamburgers for a quick meal later. Great for tailgating!!
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Pin This RecipeStop what you are doing and add these burgers to your Tailgating and Labor Day menu. They are hands down the BEST burgers EVER! EVER! We made this last weekend and are already planning on making them again this coming weekend. They are that good!
The hamburger is mixed with onion powder, basil, teriyaki sauce, salt, pepper, bread crumbs and parmesan cheese. I divided the meat into three equal parts and used my hamburger press to form the patties. I am going to double the recipe this weekend and freeze some of the patties for later.
I used ground beef with 75/25 mix. I think burgers need a little more fat in the meat when you are grilling them. They tend to fall apart and dry out if you use really lean beef. That is just our experience.
We love to grill burgers, but I also like to cook burgers in my cast iron skillet. They only take a few minutes to make in the skillet. You can see the instructions here: How to Cook Burgers in a Cast Iron Skillet
Best Burgers EVER!
Ingredients:
- 1 lb ground beef
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
- 3 Tbsp teriyaki sauce
- 2 Tbsp Italian seasoned bread crumbs
- 1 Tbsp grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions:
- Mix together beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs and parmesan cheese. Divide into 3 equal patties (I use a kitchen scale for this).
- Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
- Serve on hamburger buns.
Notes:
Steph
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Very good and very tasty, this is my go to recipe for sure!
What kind of teriyaki sauce do you use in these burgers?
I made these today, they were excellent. I didn’t have a problem with them falling apart, I used no egg. But I did use 1 and 1/2 lbs. of gender beef instead of 1 lb. I didn’t have a grill, so I broiled them in the oven on 475 degrees. They turned out great. Loved the Teriyaki sauce!
Family is a big fan! Thank you for this great recipe.
These are so easy to make and taste delicious! I use Worstehshire in lieu of Teriyaki. I also love the fact that onion powder is used and not onions like some recipes. My family always loves these and they are in my meal rotation! Thank you ❤️
Thanks for a great recipe! We make these burgers all the time. They are flavorful and juicy. We also always get compliments on them when we make them for guests.
I wish I knew what in the world you mean by ‘tailgating’ …. food? Give me a break! So you eat while you drive and you’re caught up on the freeway and so you start to ‘munch’ on a pattie while you keep your eyes on the car in front of you? I’m lost ….lmao.
Are you joking? Where are you from? You have honestly never heard of tailgating at a football game, baseball game, concert?????? You’ve never hung out with friends before a game and had food and drinks?
Tailgating is when you attend a sporting event, particularly football, and everyone in your group goes early and sets up a bbq in the parking lot. Grill burgers, sausages, hot dogs and have salads. Then they lay out the goods on the tailgate of a pickup. It’s a lot of fun.
Tailgating is what it’s called when you’re in the parking lot of a football game or other sports
Can you make them in a air fryer?
yes
used sweet onions instead of powder powder leaves a bad after taste and doesnt agree with my stomach
You did not make these burgers, so don’t review the recipe. You didn’t use it! The author was very kind to you!
What is a good brand of teriyaki sauce?
Went to the store, got the ingredients, prepped, cooked, then wasn’t hungry for dinner. Family says they are delicious!
Thank you for the recipe!
I’ll post pic if it allows 😉
I’m not a big meat eater – but I occasionally make hamburgers like my mom made – she’d dice up some onions, mix them in with the ground beef – add in some crushed saltine crackers and an egg. I fry them in some melted butter and a little Worcestershire sauce. So I love that this recipe has some bread crumbs in it! I was surprised that it didn’t have garlic powder in it-for some reason I get sick with garlic powder – have no problem with garlic salt or even fresh garlic-isn’t that weird? Gonna try this recipe!
i loved these burgers they were the best just like she sais we will make them again Donna
Excited to try these! Question. Instead of bread crumbs could you blend oats or something? I’m gluten free. Thank you!
Hello Nicollette, I’m gluten free too, you can get GF bread crumbs at your store. Also, if you can’t find them just make your own bread crumbs by toasting your GF bread and grumbling it up. Lots of recipes online for making your own breadcrumbs Best Wishes 🙂