I found the marinade online and it said it was the marinade for Morton's Steakhouse. Now, I LOVE Morton's steaks. We eat there on our Nashville trips, and I love it. I was excited to try the marinade at home.
It did not disappoint! We used the marinade on some filets, but it would be amazing on a ribeye, NY Strip, T-Bone, Sirloin - any steak will do! The recipe makes enough for 3 pounds of steak. Great for having friends over and watching football this weekend. Add this marinade to your menu ASAP! I promise you won't regret it!
**If you don't have a grill, make sure to check out my post on how to get Steakhouse Steaks on the stove and oven - http://www.plainchicken.com/2010/09/steakhouse-filets.html**
Morton's Steakhouse Marinade
adapted from Today.com
3 pounds of steak
- 6 garlic cloves, finely minced
- 1 tsp dried whole thyme
- 1/4 tsp cayenne pepper
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp vegetable oil
- 1/3 cup lime juice
- 2 tsp salt
- 1 tsp black pepper
Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
Remove from refrigerator one hour prior to grilling.