These Prosciutto Wrapped Asparagus Puffs look super fancy, but they are actually really easy to make. Just spread some dijon mustard on the puff pastry, top with cheese and prosciutto, cut into slices and wrap the asparagus spears. SO easy and such a great presentation. These are guaranteed to impress at a dinner party or jazz up your weeknight dinner!
Prosciutto Wrapped Asparagus Puffs
- 1/2 (17.3-oz) package puff pastry, thawed
- 3 Tbsp dijon mustard
- 1/4 cup grated parmesan cheese
- 4 or 5 slices very thin prosciutto
- 40 asparagus spears, trimmed
Preheat oven to 425 degrees.
Unfold the puff pastry sheet and roll into a 10-inch square. Spread dijon mustard over pastry. Top with parmesan cheese and prosciutto. With a sharp knife or pizza cutter, cut puff pastry in half; then cut each half into 20 strips. Wrap each strip around one stalk of asparagus - prosciutto side touching asparagus. Place on a large parchment lined cookie sheet. (May need 2 cookie sheets)
Lightly spray wrapped asparagus spears with non-stick cooking spray.
Bake for 20 to 25 minutes.