I think the key to the recipe is adding a little pepperoncini pepper juice to the slow cooker. Despite the peppers and the pepper juice, this dish is NOT hot at all. Not a hint of heat. The peppers just add a sweet and tangy goodness to the pork. Writing this post has me craving this Slow Cooker Mississippi Pork Tenderloin! I know what is for dinner tomorrow!!
- 2 to 3 pounds of pork tenderloins
- 1 packet Ranch dressing mix
- 1 packet Au Jus mix
- 6 pepperoncini peppers
- 1/4 pepperoncini pepper juice from jar
- 1 stick butter
In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.