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Friday, September 23, 2016

Killer Bean Dip {Football Friday}

Killer Bean Dip - only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!

This Killer Bean Dip is just that - KILLER! SO good! We actually ate this for lunch the day I tested the recipe. Hamburger, taco seasoning, salsa, velvety and refried beans. All of my favorites in one dip! Chicken Legs isn't' a fan of refried beans, but he loved this dip!

I made this on the stove, but you could also make it in the microwave or slow cooker. Either way it will taste amazing! We ate this with some Fritos, but it would be great with tortilla chips or even some veggies. Serve this dip at your next tailgate/football party. I promise it will be a touchdown!!

Killer Bean Dip - only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!


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Killer Bean Dip - only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!
Killer Bean Dip - only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!
Killer Bean Dip - only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!

Killer Bean Dip
serves 10 to 12
(Printable Recipe)


  • 1 lb ground beef
  • 1 (1oz) package taco seasoning
  • 1-1/2 cups salsa
  • 1 (16oz) package Velveeta cheese, cubed
  • 1 (28oz) can refried beans


In a skillet over medium-high heat, cook beef; drain.

In a large pot, combine cooked beef, taco seasoning, salsa, Velveeta and refried beans. Cook on low for about 10 minutes, stirring frequently, until cheese is melted and dip is warm.


*Slow Cooker directions: Place cooked beef, taco seasoning, salsa, Velveeta and refried beans in slow cooker. Cook on LOW for 4 hours, stirring occasionally.*


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5 comments:

  1. This sounds great, but I'm wondering if I could do it as a baked dip? I'm taking it to our Auburn tailgate tomorrow and I'm not sure if there will be a crock pot hookup. I made your cracked out spinach dip last weekend and it was a hit!!! What do you think about trying to make it a baked dip? Thanks!

    ReplyDelete
    Replies
    1. I haven't tried baking the dip. Let me know how it turns out if you give it a try.

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  2. This looks amazing! I would totally be down with eating this for lunch!

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  3. I made this all the time 25 yrs ago and lost the recipe moving. So glad to have it back. The only difference was I used grated cheese instead of velveta

    ReplyDelete
  4. Looks so good! Pinning for sure!

    ReplyDelete

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