Even though there is Sriracha in the marinade, these pork chops weren't hot at all. They were so flavorful. Seriously THE BEST pork chops I've eaten. Reserve some of the marinade to baste on the pork chops once they are almost done. YUM! It really gives the pork chops a flavor boost!
We used bone-in pork chops, but you could also use boneless pork chops if that is what you have on hand. Enjoy!
Sriracha Grilled Pork Chops
- 1/2 cup Teriyaki sauce
- 1/4 cup Worcestershire Sauce
- 2 Tbsp sriracha
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 6 bone-in pork chops
Whisk together Teriyaki sauce, Worcestershire sauce, Sriracha, brown sugar and garlic. Reserve 1/4 cups of marinade and pour remaining marinade over pork chops. Refrigerate 4 hours up to overnight.
Remove pork chops from marinade and grill until done, 2 to 3 minutes per side. Before removing from grill, brush each side of the pork chops with reserved marinade.