I must confess. I had my doubts about this recipe. With only 3 ingredients I wasn't sure this was going to have much flavor. Well, I was completely wrong! This stuff is awesome!!!
I am not a big fan of plain cream cheese. I love it in dips, casseroles, etc. But just cream cheese on a bagel - nope. I was worried that this dip would have too much of a cream cheese flavor, but it didn't. The sausage and tomatoes really shine in this dip. We served this with some scoops tortilla chips and it was perfect! This is a great dip for when you need something quick and easy for a party. It is always a hit!
3-Ingredient Cream Cheese Sausage Dip
- 1 pound sausage (I used Tennessee Pride)
- 1 (10oz) can Rotel diced tomatoes and green chilies, undrained
- 1 (8oz) package cream cheese, cut into pieces
In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.
Serve warm with tortilla chips.