Beef and Ramen Vegetable Soup

Beef and Ramen Vegetable Soup - only 5 ingredients and ready in under 20 minutes! Ground beef, V-8 Vegetable Juice, Onion Soup Mix, Beef Ramen Noodles and Mixed Vegetables. SOOO good! Everyone loved this soup and went back for seconds. Great for a crowd!

Soup season is my favorite!! We have soup at least once a week during the cooler months. This Beef & Ramen Vegetable Soup got two thumbs up from us. It was so good and we LOVED the ramen noodles!! 

There are only 5 ingredients in this soup and it only takes about 15 minutes from start to finish. You seriously can't beat that!!! Cook the hamburger, add the soup mix, vegetables and V-8 juice. Let it simmer for a few minutes, add the ramen and let it cook for 2 or 3 minutes and you are done! This was so easy to make that I let Chicken Legs make it! He did a great job!!! The best part is that this is one of my favorite vegetable beef soups. We will be making this a lot during soup season.

Yield: serves 6 to 8

Beef & Ramen Vegetable Soup

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

• 1 lb lean ground beef
• 1 (46-oz) bottle V-8 Vegetable Juice
• 1 (1.35-oz) package onion soup mix
• 1 (3-oz) package beef ramen noodles, divided
• 1 (16-oz) package frozen mixed vegetables

instructions:

1. In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. 
2. Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables. 
3. Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes. 
4. Return to a boil and add ramen noodles. Cook for 3 minutes.

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