I bake these Brown Sugar Bacon Smokies on a baking rack in a foil lined pan. Baking the smokies on the baking rack lets the grease fall down into the pan and help get the bacon crispy!
Just so you know, these Brown Sugar Bacon Smokies are super addictive. You might want to double the recipe. I might sampled a few before the tailgate. You know, for quality control testing! These taste great right out of the oven or at room temperature.
Brown Sugar and Bacon Smokies
40 Lit'l Smokies
- 1 (14-oz) package Lit'l Smokies
- 10 slices bacon
- 1 cup brown sugar
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Top with baking rack; set aside.
Cut each slice of bacon into 4 pieces. Wrap a piece of bacon around each Lit'l Smokie. Place on prepared baking rack. Top bacon wrapped smokies with brown sugar.
Bake for 25 to 30 minutes, until bacon is crispy.