Pizza Skulls

Pizza Skulls - pizza pockets baked in a skull pan. SO easy!! Can customize each pizza pocket to everyone's preference. Great for Halloween and The Walking Dead parties! Can bake and freeze for later!

Pizza Skulls - pizza pockets baked in a skull pan. SO easy!! Can customize each pizza pocket to everyone's preference. Great for Halloween and The Walking Dead parties! Can bake and freeze for later!

I don't post a lot of Halloween shaped food, but I couldn't resist posting these Ghoulish Pizza Skulls! Aren't they awesome!!! I just love the way it looks like guts coming out of the skull! They would be perfect for Halloween parties and after trick-o-treating.

I bought the pan from Amazon. They also sell it at Williams-Sonoma. The pizza skulls are so easy to make and customizable for everyone. We filled the pizza dough with sausage and pepperoni. Chicken Legs has requested to have his skulls filled with pepperoni, mushrooms and green pepper next time.

You can bake these ahead of time and freeze them for your party or Halloween dinner. Make sure to bake them first and then freeze them. Just thaw and reheat in the oven or microwave when you are ready to devour them!

**These would also be good for any The Walking Dead premier parties!**

Pizza Skulls - pizza pockets baked in a skull pan. SO easy!! Can customize each pizza pocket to everyone's preference. Great for Halloween and The Walking Dead parties! Can bake and freeze for later!






Pizza Skulls - pizza pockets baked in a skull pan. SO easy!! Can customize each pizza pocket to everyone's preference. Great for Halloween and The Walking Dead parties! Can bake and freeze for later!
Pizza Skulls - pizza pockets baked in a skull pan. SO easy!! Can customize each pizza pocket to everyone's preference. Great for Halloween and The Walking Dead parties! Can bake and freeze for later!
Pizza Skulls - pizza pockets baked in a skull pan. SO easy!! Can customize each pizza pocket to everyone's preference. Great for Halloween and The Walking Dead parties! Can bake and freeze for later!

Pizza Skulls
6 skulls
(Printable Recipe)

  • 1 (13.8oz) can refrigerated pizza dough
  • 6 Tbsp pizza sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup cooked and crumbled Italian sausage
  • 24 slices pepperoni, chopped

Preheat oven to 375 degrees. Spray skull pan with cooking spray and set aside.

Unroll pizza dough and press into a 15x10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity. Sprinkle with a little cheese, top with 1 Tablespoon of sauce, 4 pepperoni slices and some sausage. Top with remaining cheese. Fold dough over and press seams to seal.

Bake for 18 to 20 minutes, or until golden brown.

*Can freeze baked skulls for later.*






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13 comments

  1. Which pan did you use of Amazon? Is it the Lekue one? These are so cute!

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    Replies
    1. I used a NordicWare pan - I linked to it on Amazon in the post.

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  2. I love this idea. It's so absolutely perfect. I wish I had time to order the pan. No Williams and Sonoma store near me.

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  3. I love this! Unfortunately, that pan isn't available any longer. Now, they sell one with only 2 skulls.

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  4. THE SKULL PANS.. BOTH 6 SKULLS AND A SINGLE BIG SKULL FOR OTHER HALLOWEEN FUN ARE ALL AVAILABLE ON AMAZON NOW!

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  5. How would you recommend reheating the frozen ones?

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  6. I have this pan and was wondering how to make something interesting in it so thank you!!! Can I make them with pie dough and fill with nutella and cherry preserves and freeze them until Halloween? I have to make 25 but am cute sure if that will freeze and defrost well. What do you think?

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  7. I have this pan and LOVE your idea! Do you think I can use pie crust and fill with nutella and cherry preserves and then freeze them until Halloween? I need to make 25 but am not sure if it will freeze/defrost well.

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  8. Williams and Sonoma has them. I just bought one 2 wks ago and it was on sale.

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  9. Just made these in the nordicware 6 skull tin. Pepperoni, black olives and bacon, tasty and super cool skulls. Thanks for the recipe!

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  10. This is so brilliant! Love this idea! - jessie @ cakespy

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