I made two small changes to Robin's recipe. Robin bakes her pork shoulder in the oven. I decided to throw mine in the slow cooker because it just seems easier. Robin's recipe uses frozen chopped onions. Now, I very much dislike chunks of onion, so I used a handful of dried minced onion flakes. If you like onions, you might want to try Robin's way. If you like some onion flavor and no chunks, try the onion flakes or even onion powder.
This Teriyaki Pork was crazy delicious! I think I ate this three or four times the week I made it. It was just too good to throw out. We had it for dinner and lunch several times. Ridiculous!!! This would be great for tailgating! You can heat up a pan of sliders and take them to the game. I promise every will love them!
Slow Cooker Teriyaki Pulled Pork
- 1 (2-lb) pork shoulder (pork butt)
- 3 Tbsp dried minced onion flakes
- 1/3 cup worcestershire sauce
- 1/2 cup teriyaki sauce
- 1 cup water
- 1-1/2 tsp salt
- 1-1/2 tsp black pepper
Sprinkle pork shoulder with salt and pepper. Place in 6-qt slow cooker. Sprinkle with onion flakes. Pour worcestershire sauce, teriyaki sauce and water in slow cooker. Cover and cook on LOW for 8 to 10 hours.
*Serve on Kings Hawaiian Rolls with provolone cheese. Can assemble sliders ahead of time and wrap in foil. Heat in the oven when ready to serve. Great for parties!*