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Tuesday, November 8, 2016

Praline Crunch

Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!

This Praline Crunch should come with a warning label! It is HIGHLY addictive!! We could not stop eating this. We both had zero self-control around this yummy Praline Crunch. Sweet and salty goodness in every bite!

This recipe makes a ton, so there is plenty for sharing (if you make yourself share). This can be made ahead of time and stored in an air-tight container. I am making a batch to take home for Thanksgiving. It is perfect for snacking and watching football games! It would also be great as a homemade holiday gift.

Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!


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Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!
Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!

Praline Crunch
10 cups
(Printable Recipe)

  • 8 cups Crispix cereal
  • 2 cup pecan halves
  • 1/2 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda


Preheat oven to 250ºF.

In a large bowl, combine cereal and pecans.

In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.

Pour cereal mixture into a 9x13-inch pan. Bake for 1 hour, stirring every 20 minutes.

Pour onto wax or parchment paper to cool. Break into pieces.


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3 comments:

  1. Oh my goodness you'd have to hide this from me or I'd eat it all in one sitting!

    ReplyDelete
  2. i made the praline crunch yesterday for a party tomorrow and it was very good and easy to make

    ReplyDelete

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