This Cracked Out Chicken Dip is totally addicting! OMG! I couldn't walk past it without taking a bite. Cheddar, bacon, ranch, chicken and cream cheese - so easy and SOOOO good!
This can be made a few days ahead of time and refrigerated until you are ready to serve the dip. I always take a few snacks down to my parent's house for Christmas, and this Cracked Out Chicken Dip is definitely one of the ones I'm taking this year.
We ate this with crackers, but it would also be good with pita chips and some celery. Heck, it's good straight off the spoon! LOL!
Cracked Out Chicken Dip
approximately 6 cups
- 1 (12.5-oz) can chicken breast
- 2 (8-oz) packages cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 (3-oz) package Oscar Meyer real bacon bits
- 2 cups shredded cheddar cheese
- 2 Tbsp milk
Drain and rinse canned chicken. Stir together chicken, cream cheese, ranch mix, bacon bits, cheddar cheese and milk.
Refrigerate until ready to serve.