Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
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Pin This RecipeI am obsessed with these Sausage and Cream Cheese Biscuit Bites. They are ridiculously good. I have made this recipe at least three times this past month. I just can’t get enough of them! SO yummy!
There are only 5 ingredients in this recipe – sausage, cream cheese, Worcestershire sauce, cheddar cheese, and refrigerated biscuits. I used a roll of Jimmy Dean breakfast sausage. You can use any brand of sausage you prefer. Sometimes I like to use a roll of hot sausage to give these biscuit bites a little kick. YUM!
The sausage and cream cheese mixture can be made ahead of time and refrigerated until you are ready to assemble and bake the biscuit bites. I used Grands! Jr. biscuits – the kind with 10 smaller biscuits in the can. Make sure you buy the smaller biscuits – not the giant Grands!.
I make this recipe in a mini muffin pan. Feel free to use a regular muffin pan. If you are using a regular muffin pan, you will need to adjust the baking time. Just watch the biscuits and cook until they are golden brown.
These biscuit bites are perfect for tailgating, holiday parties, and breakfast! This recipe makes 40 biscuit bites. That sounds like a lot, but there are never any leftovers when I take these to our tailgate!!
Sausage and Cream Cheese Biscuit Bites
Ingredients:
- 1 lb sausage (I used Jimmy Dean brand)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)
Instructions:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Notes:
This recipe uses the smaller sized canned biscuits. Look for 4 cans of 6-oz biscuits or 2 cans of 12-oz biscuits.Steph
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It was a hit with 5 boys in the house! Easy and made more than I thought!
I used regular size Grands biscuits (separated into 2 pieces each) placed in regular sized muffin tins. Made them the night before then reheated the next morning in a covered skillet on low heat. These were fabulous! will definitely make them again.
Can I freeze the leftover mixture to use at a later date?
yes
Can you freeze the the biscuit bites themselves?
Yes – I would freeze them after baking.
It’s Christmas morning and of course, I have no canned biscuits. Does anyone know if Bisquick can be substituted and how? Any help would be greatly appreciated.
If these are being served 1-2 hours after baking, do you recommend reheating them in someway? A few minutes in the oven? Or how about placing them in a slow cooker or warm setting?
Either of those would work fine
Leigh Ann, i made them the night before then reheated in a covered skillet on low. Move them around a little so they don’t get too brown on the bottom. Worked great for me!
Delicious and easy. Next time, I will just use regular sized muffin tins and save half the work. Thanks!
Delicious! I made exactly as described in the recipe, except I could not find the Grands Jrs anywhere. I just split the regular Grands into 4 layers, then filled the mini muffin pan with the meat and cheese mixture and baked. It worked perfectly! I will definitely be making these again!
I couldn’t find the smaller biscuits, so I had to buy regular grands. Should I just cut them into fourths and make them round?
Do you press the biscuit halves up the sides of the muffin pan?
yes
These are so good. I did leave them in the oven a little longer.
Can I put them together and refrigerate then bake in the morning?
I’m sure that would be fine.
Would you still split The biscuits in half if you’re going to use a regular size muffin tin?
I don’t know. I use a mini muffin pan in this recipe.
I use the regular size muffin tin, with the homestyle grands. I do split them in half and bake a few extra minutes. It works great!
I am going to make these but I am wondering if you have tried using crescent rolls in place of biscuits.
I have not, but it should work fine. Cut the crescent rolls into squares and place in the muffin pan and fill with the sausage mixture.
I made these this morning and they were great!! Will definitely be making these again!!