I don't know about you, but I love all things Sriracha. I couldn't resist adding Sriracha to my favorite sausage ball recipe. OMG! SO good!!! I have a batch in my freezer right now! These are great for holiday parties and tailgates.
My best tip for making sausage balls is to throw everything in your stand mixer and let it do all the work. I use the dough hook and the sausage ball mixture comes together in no time! PLUS you don't get gross sausage hands!
The dough is a little sticky. I urge you to resist adding more Bisquik to the dough. They turn out great just as the recipe is written. I promise. This recipe makes about 5 dozen balls. Now, that number totally depends on how big or small you make your balls. I make my balls about 1-inch round.
You can mix these up and shape into balls ahead of time. You can refrigerate them overnight or freeze them unbaked. I freeze them all the time and just add a few minutes to the cooking time when I bake them.
Sriracha Sausage Balls
4 to 5 dozen
- 1-1/2 cups bisquick
- 1 lb sausage
- 1-1/2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 3 to 4 Tbsp Sriracha
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
Bake for approximately 20 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.