It's a big weekend for football. We find out who will be playing in the Super Bowl! Woohoo! I think Buffalo Chicken is the quintessential football food. This Buffalo Chicken Tater Tot Casserole is one of our favorite buffalo chicken dishes. It is SO good!! We've made it several times this football season and it was a hit every single time!!
This Buffalo Chicken Tater Tot Casserole can be made ahead of time and frozen unbaked. Just thaw it in the refrigerator overnight before baking. You can also split the casserole between two foil pans. We like to bake one and freeze the other one for later.
I used a 1/4 cup of buffalo sauce in this casserole. We did not think it was spicy. Make sure to adjust the buffalo sauce up or down to your tastes. I like to use Frank's Red Hot Buffalo Wings Sauce.
Buffalo Chicken Tater Tot Casserole
serves 8 to 10
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 (10.75-oz) can Cream of Chicken soup
- 1/4 cup buffalo wing sauce
- 2 cups shredded cheddar cheese
- 1 (32-oz) bag frozen tater tots
- 1/2 cup chopped celery
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, buffalo sauce and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan. Top with chopped celery.
Bake for 40-45 minutes, until bubbly.