We have another big weekend of NFL playoff games this weekend. Chicken Legs and I will be parked in our den watching them all and eating this awesome Cracked Out Corn Dip. Corn, sour cream, cream cheese, cheddar, bacon and ranch. OMG! SO good! We could not stop eating this dip! It just kept calling my name. I ate way too much of this!
This dip can be made ahead of time and refrigerated until you are ready to bake and eat it. I used frozen Silver Queen Corn in the dip because it is my favorite. If you don't have Silver Queen Corn or don't like it, just use regular yellow corn kernels. Either way it will taste great. We served this with some Fritos. It was a winner!
Cracked Out Corn Dip
serves 10 to 12
- 8oz cream cheese, softened
- 1 (1oz) package Ranch dressing mix
- 1 (3oz) bag bacon bits (Oscar Meyer)
- 2 cup shredded cheddar cheese
- 16 oz sour cream
- 3-1/2 cups frozen corn kernels, thawed
Preheat oven to 400.
In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
Bake dip 25 to 30 minutes or until hot and bubbly.