We make these Southwestern Black Beans every time we eat Mexican food at home. They are SO easy and SOOOOO delicious! There are only 4 ingredients and they only take about 5 minutes to make. You are just heating them through and then serving. We eat these beans with all of our Mexican casseroles and with taco night. They are our go-to side. I've been making these for years! If you are worried about the beans being too spicy, make sure to buy MILD diced tomatoes and green chiles.
Southwestern Black Beans
serves 4 to 6
- 1 (15-oz) can black beans, drained and rinsed
- 1 (10-oz) can diced tomatoes and green chilies, undrained
- 1/2 tsp chili powder
- 1 to 2 Tbsp lime juice
In a small sauce pan, combine all ingredients. Simmer for 5 to 10 minutes, until warm.