These Muffin Cup Ham and Cheese Biscuits are great for breakfast, lunch or dinner. They would also be great baked in a mini muffin pan and served at parties! They are stupid easy to make and they taste great!!!
The secret ingredient in the biscuits is mayonnaise. Now, I hate mayonnaise. Hate it! I don't want to look at it much less eat it. I decided to put my mayonnaise phobia aside and give the biscuits a chance. O-M-G! Fantastic!!! The mayonnaise give the biscuits a cake-like texture and rich flavor. We both loved these Muffin Cup Ham and Cheese Biscuits. They will definitely be a staple in our house!
Muffin Cup Ham and Cheese Biscuits
12 regular muffins or 24 mini muffins
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup mayonnaise
- 2 cups chopped ham
- 1-1/2 cup shredded cheddar cheese
Preheat oven to 425ºF. Lightly spray a regular or mini muffin pan with cooking spray.
Combine all ingredients in a large mixing bowl. Stir until just combined.
Scoop dough into prepared pans.
Bake until golden brown, 15 to 18 minutes for regular muffins and 8 to 10 minutes for mini muffins.