We LOVE homemade pizza, but sometimes it is a last minute decision to make pizza at home. This No-Rise Pizza Dough is the perfect weeknight pizza dough! Just mix it up and it is ready to bake! SO easy! The best part is that this dough tastes great too!! We've made this several times in the past few weeks, and I am already planning on making it again this week. I topped the dough with the No-Bake Pizza Sauce that I shared yesterday - SO DELICIOUS!!!! I am getting hungry just looking at the picture of the pizza. I might have to make this again tonight. This is obviously a new favorite!
We bake our pizza on a pizza steel. It makes THE BEST pizza. I bought it at Amazon. You can get it here - http://amzn.to/2jfUnPn. It is totally worth the price if you make pizza at home. We preheat the oven for about an hour to get the steel nice and hot. If you don't have an hour, just preheat the oven with the steel inside. It will be fine. I roll out the dough on a piece of parchment paper and bake the dough on the parchment paper on the steel. I use a cookie sheet to transfer the pizza to the steel in the oven. It works great! The pizza tastes better than any restaurant!
No-Rise Pizza Dough
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- 2-1/4 cups all purpose flour
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup butter, room temperature
- 1 Tbsp olive oil
Place flour, baking powder, salt, milk and butter in the bowl of an electric mixer fitted with the dough hook. Mix on low until a dough forms.
Place dough in a glass bowl and coat with olive oil. Cover and let sit in a warm place for 10 minutes.
Remove dough from bowl and roll out into a circle on parchment paper. Roll out to desired thickness.
Top dough with sauce, cheese and toppings. Using a large cookie sheet, transfer pizza to oven.
Bake for 10 to 12 minutes, until crust is golden brown. Remove from oven and enjoy!