This Artichoke Chicken has quickly become a favorite in our house. It is incredibly delicious! This only takes a few minutes to make and it tastes fantastic. We've made this several time and even served it at a little dinner party. I love making this for a dinner party because you can assemble the chicken earlier in the day and pop it in the oven about 20 minutes before you are ready to eat. SO easy!!
To give the chicken extra flavor, I marinated it in some bottled Italian dressing. I really think this made the dish. Nobody wants to eat bland chicken! The cheesy artichoke mixture on top is basically my favorite artichoke dip. OMG! I mean, how could anyone NOT like this?!?! Serve this with some asparagus, pasta or rice for a restaurant quality meal at home!
- 1 cup bottled Italian dressing
- 4 skinless, boneless chicken breast halves
- 1 Tbsp olive oil
- 1 (15-oz) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1/4 tsp garlic powder
Marinate chicken breasts in Italian dressing a few hours to overnight.
Preheat oven to 375ºF.
Heat olive oil in non-stick skillet over medium-high heat. Remove chicken from marinade and cook 2 minutes per side. Place chicken on foil lined baking sheet.
In a medium bowl, mix together chopped artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Spread artichoke mixture evenly on top of chicken.
Bake for 20 to 25 minutes, until juices run clear.