After being in Europe for a few weeks, I've been immersing myself in American comfort food! There are few foods more American than cheeseburgers!!! This Bacon Cheeseburger Pasta is comfort food at its best!! Seriously delicious!! Bacon, hamburger meat, cheese and noodles. YUM!
This Bacon Cheeseburger Pasta can be made ahead of time and frozen for later. I like to split the casserole between two foil pans and freeze one for later. The only special ingredient in the casserole is a package of hamburger seasoning. I used some McCormick Grill Mates burger seasoning. I got it at Walmart. It gave the hamburger meat a nice flavor.
Give this casserole a try ASAP! I promise it will be a hit!
Bacon Cheeseburger Pasta
- 1 (12-oz) package egg noodles
- 1-1/4 pounds lean ground beef
- 1 (3-oz) package bacon pieces
- 1 Tbsp McCormick® Grill Mates® Hamburger seasoning
- 1 (15-oz) can diced tomatoes - undrained
- 1 can (10.75) condensed cheese soup
- 16 oz sour cream
- 2 cups cheddar cheese
- sliced green onions, optional
Cook egg noodles according to package directions. Drain and set aside.
Cook ground beef in a large skillet until no longer pink. Drain fat.
In a large bowl, combine cooked hamburger meat, bacon pieces, hamburger seasoning, diced tomatoes, cooked noodles, cheese soup, sour cream, and cheddar cheese. Mix until throughly combined.
Spread mixture into prepared pan.
Bake uncovered for 25 to 30 minutes, until bubbly. Garnish with green onions, if desired.