This Slow Cooker Cheesy Corn and Broccoli is a favorite in our house. It is so easy and it tastes great! Just dump everything in the slow cooker and let it do its thing. We serve this as a side dish, but you you also throw some ham in the slow cooker and make this a main dish. Either way, I am sure this will be a hit!
This is ready in about 3 or 4 hours. If you are in a hurry, you can crank the slow cooker up on HIGH and it will be ready in about 2 hours. I've cooked it both ways and it works great either way.
The cheese sauce uses Velveeta. I know some of you don't like to use Velveeta for whatever reason. I haven't tried this without the Velveeta, so I don't know how it will work with another cheese. We like Velveeta. It melts wonderfully and makes great sauces. I used the new Mini Blocks. This recipe only needs 4 ounces of Velveeta and that is equal to one of the new Mini Blocks.
Slow Cooker Cheesy Corn and Broccoli
- 1 (16-oz) package frozen corn
- 1 (16 to 20-oz) package frozen broccoli florets
- 4-oz Velveeta, cubed
- 1/2 cup shredded cheddar cheese
- 1 (10.75-oz) can condensed Cream of Chicken Soup
- 1/4 cup milk (can use fat-free)
Combine all ingredients in slow cooker, stir.
Cover and cook on LOW for 3 to 4 hours. Stir before serving.