It's Masters week! That means that our television will be on golf the entire week. We've had the opportunity to go to the Masters in the past. It is an amazing experience, if you are a golf fan. Unfortunately, we didn't get tickets for this years tournament, thus we have to watch it online and on TV.
One of the unique experiences in Augusta is the food. The prices are crazy cheap and the sandwiches taste great. Egg Salad and Pimento Cheese Sandwiches are the tried and true classics. I have copycat versions of each on the blog - HERE & HERE. I am really into the tortilla pinwheel sandwiches lately, so I decided to take my Masters Pimento Cheese recipe and modify it for pinwheels. OMG!! PERFECT!! I added some deli ham slices to the pinwheels and these things flew off the plate. They are most definitely going to be on our Masters Week menu!
Ham & Pimento Cheese Pinwheels
approximately 3 dozen slices
- 1 (8-oz) package cream cheese, room temperature
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 (4-oz) jar diced pimentos, drained
- 1/4 tsp garlic salt
- 2 Tbsp mayonnaise
- 1/2 lb thinly sliced deli ham
- 4 large burrito tortillas (12-inch)
Mix cream cheese with the cheddar cheese, parmesan cheese, pimentos, garlic salt and mayonnaise.
Spread about 3 to 4 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of ham flat on top of the cheese mixture to cover in a single layer.
Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.