This weekend my college football team has their A-Day game. It is the spring practice game. For me, the game isn't the main attraction. I love getting together with all of our football friends and tailgating. It has been WAY too long since we've seen everyone and had some fun tailgate food.
These Puffy Club Sandwiches are definitely going on the menu. They are really, really good. We ate them for lunch last week and I knew they would be perfect for the A-Day game party. These sandwiches can be assembled ahead of time and frozen for later. They taste great warm or at room temperature. Perfect for a party! I used ham, turkey, roast beef and bacon for the club sandwich meats. If you don't like one or any of those, just swap it out for your favorites. It will still be delicious!! Happy Spring Football everyone! Let the countdown to kick-off begin!!
Puffy Club Sandwiches
- 1 (17.3-oz) package puff pastry, defrosted
- 1/4 cup honey mustard
- 1/3 lb thinly sliced deli ham
- 1/3 lb thinly sliced deli turkey
- 1/3 lb thinly sliced deli roast beef
- 9 slices precooked bacon, cut in half
- 1 cup cheddar cheese, grated
- 1 egg, beaten
- 1 Tbsp water
- 1 tsp dried parsley
Preheat oven to 400. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Spread about 1/2 tsp of honey over the puff pastry. Arrange ham, turkey and roast beef down center of the pastry squares. Top deli meat with half slice of precooked bacon and cheese. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Combine egg and water. Brush each pastry with egg wash. Sprinkle with parsley.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.