Corn is one of my all-time favorite veggies. It could only be that much better when you add some yummy cheddar cheese and cream cheese to the mix. YUM! This Slow Cooker Cheddar Corn was a big hit at our house. I loved that I could just dump everything in the slow cooker and let it work its magic. So easy!
This recipe makes a lot of corn. It would be perfect for the upcoming Easter holiday or a summer cookout. We loved this Slow Cooker Cheddar Corn. It was seriously one of the best corn dishes we've ever eaten. I mean it couldn't be bad with cheddar, cream cheese and heavy cream. 🙀 This is definitely not health food, but it is absolutely delicious food!!
Slow Cooker Cheddar Corn
serves 8 to 10
- 1 (16-oz) package frozen corn
- 1 (12-oz) package frozen corn
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
Combine all ingredients in the slow cooker. Cover and cook on LOW for 3-1/2 to 4 hours. Stir before serving. (I also like to stir the mixture half way through cooking)
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