The BEST Corn Casserole – seriously delicious! Creamed corn loaded with cheddar and bacon! SO good!! Can make ahead of time and refrigerate or freezer for later. Corn, eggs, flour, sugar, butter, cayenne pepper, cheddar cheese, and bacon. Everyone RAVES about this easy casserole recipe. There are never any leftovers when I take this side dish to a party!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeCorn Casserole without Jiffy Mix
Corn is one of my all-time favorite vegetables. I could eat it every day and never get tired of it. I’m always on the lookout for great corn recipes and I can finally say that this is The BEST Corn Casserole. Corn, bacon, and cheese – yes, please!
How to Make The BEST Corn Casserole
This casserole is really simple to make and is ready to eat in about 30 minutes. In a food processor, combine one package of corn, eggs, flour, sugar, butter, and cayenne pepper. Pulse 3 or 4 times, until the corn is creamed. Pour mixture into a large bowl. Add another package of corn kernels, cheese, and bacon. Stir to combine. Pour corn mixture into a baking dish and top with more cheese. Pop the dish in the oven and bake.
- Can substitute an equivalent amount of fresh or canned corn for the frozen corn.
- one medium ear fresh corn = approximately 1 cup
- one pound of frozen corn = just over 3 cups
- one 15-oz can of corn = 1½ cups
- You can assemble the casserole ahead of time and refrigerate or freeze for later.
- This makes a lot of corn, so it would be great for a cookout, potluck, or holiday meal. I like to divide the mixture into two pans and cook one and freeze the second pan for later.
- Feel free to add some diced green chiles to the casserole for a Mexican flare!
What to Serve with Corn
This casserole is a favorite at our house. It is great with all year-round. We serve this with grilled chicken, pork, steaks, burgers, and our holiday meals. Give it a try! I promise this is seriously THE BEST Corn Casserole!
Air Fryer Pecan Chicken Tenders
Air Fryer Pecan Chicken Tenders – our favorite thing to make in the air fryer! Chicken tenders coated in mayonnaise…
Wicked Awesome Chicken
Wicked Awesome Chicken – seriously delicious!!! Only 4 ingredients! Chicken marinated in Italian dressing, Dale’s Steak Seasoning, BBQ sauce, and…
The Ultimate Pork Chops
The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined…
Cola Glazed Baked Ham
Cola Glazed Baked Ham – you’ll never buy a fancy store-bought honey-glazed baked ham again! Only 3 ingredients in the…
The BEST Corn Casserole
Ingredients:
- 2 (12-oz) packages frozen corn, thawed
- 2 eggs
- ¼ cup all-purpose flour
- 2 Tbsp sugar
- 2 Tbsp butter, softened
- ¼ tsp cayenne pepper
- 1½ cup shredded cheddar cheese
- 8 slices bacon cooked and chopped
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a food processor or blender, combine one package of corn, eggs, flour, sugar, butter and cayenne pepper. Pulse 3 or 4 times, until corn is creamed. Pour mixture into a large bowl.
- Add remaining package of corn, 1 cup cheddar cheese and bacon. Stir to combine.
- Pour corn mixture into prepared pan. Top with remaining cheese.
- Bake uncovered for 30 minutes.
Notes:
- Can substitute an equivalent amount of fresh or canned corn for the frozen corn.
- one medium ear fresh corn = approximately 1 cup
- one pound of frozen corn = just over 3 cups
- one 15-oz can of corn = 1½ cups
- You can assemble the casserole ahead of time and refrigerate or freeze for later.
- This makes a lot of corn, so it would be great for a cookout, potluck, or holiday meal. I like to divide the mixture into two pans and cook one and freeze the second pan for later.
- Feel free to add some diced green chiles to the casserole for a Mexican flare!
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
The picture has something green in it – an herb? Is it parsley?
Yes
I used smoked paprika and came out EVEN BETTER!! What a great recipe! Thank you
Hi! Can I make this without bacon or it needs the fat? My family doesn’t like meat.
How many cans of corn would I use? I do not have frozen corn only canned.
Questions about freezing:
Do you bake first and then freeze or just freeze mixture??
Do you thaw before baking or bake frozen?
Yes, and thaw.
Made this for dinner and I'm keeping this recipe in my rotation! Delicious. Aldi super sweet frozen corn tastes exactly like it's fresh off the cob.
How do I put the whole bag of frozen corn in the processor and still have corn to add later on. Clarify the recipe please.
There are 2 bags of corn in this recipe
I love corn and am always looking for new ways to eat it. This recipe sounds amazing.
Do you mix the ritz crackers in the mix? The recipe does not list the crackers but I saw it mentioned in comments.
I would grind them up, sprinkle on top, then put back in the oven for another 5 minutes.
I doubled this and cooked it in the crockpot. It took about 6 hours on high. I would think 3-4 hours for a single batch.
I'm making this for Christmas dinner. Was wondering how long to cook it in the crockpot?
I would guess a couple of hours. I haven't tried it in the slow cooker.
This is a great recipe! I've made it before but this time I went for the crockpot for Christmas dinner and it turned out just as good. Though I did decide to put all the cheese in the casserole instead of trying to put any on top.
I'm making this for our extended family Christmas gathering tonight. Since there are going to be so many other dishes, I plan to make half tonight the other half tomorrow. Since I am separating into two pans, do I need to reduce the cooking time any? This looks deeeeelish so I am excited to see how it turns out.
I'm making this tonight for the family Christmas gathering. Since there will be sooo many other dishes, I was gong to save half and bake for lunch tomorrow. Because I am only baking half of the recipe today, will I need to reduce the cooking time?
Probably not. It will still take about 30 minutes to heat through – especially if you are baking after refrigerating it. Enjoy!!