No Knead Dinner Rolls

No Knead Dinner Rolls recipe

No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! 
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes

These No Knead Dinner Rolls are PERFECT for the holiday season. They are super easy to make and they taste AMAZING!!! Chicken Legs absolutely loved these rolls. He said they reminded him of his favorite rolls from grade school. He loved the rolls that came with his school lunch. He told me that would work trades so he could have an extra roll. LOL!!

These No Knead Dinner Rolls are super simple to make. The best part is that you can make these the day before your holiday meal and refrigerate them before baking. YASSS!! Praise be for make ahead recipes at the holidays!!! Am I right?!?!

We are totally addicted to these rolls. They are absolutely perfect. The recipe is easy to half if you don't need 18 rolls. You can also freeze baked rolls for later. I try to usually half the recipe because we will eat ALL THE ROLLS if I make them. We have zero self-control around these yummy rolls. All you need is some butter and you are set.

These No Knead Dinner Rolls are ideal for leftover turkey and ham sandwiches. Just spread a little mayo and stuff the roll full of turkey or ham! Leftovers never tasted so good!


No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes

No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes

No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes

No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes

No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes



No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes
No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!! #breadrecipe #dinnerrolls #nokneadbread #thanksgiving #christmas #makeaheadrecipe #thanksgivingrecipes #christmasrecipes



Yield: 18 rolls

No Knead Dinner Rolls

prep time: 1 hour and 35 MINScook time: 35 MINStotal time: 1 hours and 70 mins

INGREDIENTS:


  • 2 cups warm water
  • 1/4 cup sugar
  • 2 eggs, lightly beaten
  • 6 cups all-purpose flour
  • 2 (1/4-oz) packages yeast
  • 6 Tbsp butter, melted
  • 1-1/2 tsp salt

INSTRUCTIONS:


  1. Pour warm water into a bowl; sprinkle with yeast, and let stand 5 minutes.
  2. In the bowl of an electric mixer fitted with the dough hook, combine yeast mixture, sugar, 1/4 cup melted butter, eggs, and salt.
  3. Add flour; mix until incorporated and a sticky dough forms. Lightly cover bowl with plastic wrap, and set aside in a warm place for 1 hour, until dough has doubled in size.
  4. Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces. Form dough into balls.
  5. Spray a 9-by-13-inch baking pan with cooking spray. Place dough balls into pan. Lightly cover pan with plastic wrap and set aside in a warm place for 30 minutes, until dough has doubled in size.
  6. **At this point you can cover the rolls and refrigerate them up to one day.**
  7. Preheat oven to 400ºF.
  8. Remove plastic wrap; brush rolls with remaining 2 Tbsp melted butter. Bake 35 to 40 minute, until golden and rolls sound hollow when tapped on bottom, .





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16 comments

  1. At the point where you can refrigerate them for a day, could you freeze them instead for a longer period of time?

    ReplyDelete
  2. Can a margarine be used instead of butter? We have some lactose intolerance around here unfortunately.

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  3. Pinning and adding to my Thanksgiving menu! These look delicious!

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  4. I've never actually baked anything with yeast, but I would like to try these. Do you recommend any particular brand of yeast? Anything I should look for on the package?

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    Replies
    1. You should have no problem making these rolls! I usually just buy the packages of Fleischmann's Active Dry Yeast - they sell it in yellow strips of 3.

      Delete
  5. If you refrigerate them over night, do you place them directly from the fridge to the oven and will they take longer to cook since they are cold?

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  6. Do we use same recipe if we use whole wheat flour?

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    Replies
    1. I've only made the rolls as the recipe is written. You might google and see if whole wheat flour and all-purpose are equal substitutions.

      Delete
  7. LOL. Sure theres only 60 minutes in an hour,,,
    According to their prep and cook time total is 1 hour and 70min's
    2 hours 10 minutes ? funny..

    ReplyDelete
  8. Stephanie, do I let the rolls rise first and then put in the refrigerator a day ahead or do I make them, put them in a pan, refrigerate and then take them out the next day to rise and then bake? Sorry for being long winded. Thanks

    ReplyDelete
    Replies
    1. Make them, put them in the pan and let them rise. Then pop them in the fridge and bake the next day. Enjoy!

      Delete
  9. Hi Stephanie, If you refrigerate them over night, do you place them directly from the fridge to the oven and will they take longer to cook since they are cold? Thank you.

    ReplyDelete
    Replies
    1. I pull them out about 15 minutes before I put them in the oven to get the chill off. They shouldn't take much, if any, longer than the time listed. Enjoy!

      Delete

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