Brie Bites Recipe – Creamy brie cheese, bacon, honey, and walnuts baked in phyllo mini tarts – sweet and salty goodness! The flavor combination is amazing. You can make the bites ahead of time and refrigerate until ready to bake. Great for all your holiday parties and tailgating!! You might want to double the recipe – these cheese bites don’t last long!
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Pin This RecipeBake Brie Appetizers
These Honey Bacon Walnut and Brie Bites were inspired by my trip to Amsterdam. We ate in a cute sandwich shop one day and this was one of the sandwiches that we ordered. I couldn’t get enough of the flavor combination! Creamy brie, smoky bacon, sweet honey, and crunchy walnuts baked in crispy phyllo tart shells. It’s a delicate balance of sweet and salty, creamy and crunchy in every bite. This is my go-to recipe for parties and game day tailgates. I always double (or triple) the recipe. These things fly off the plate!
How to Make Brie Bites
This recipe is effortless to make with only a few simple ingredients. Remove the rind from a wheel of brie cheese. Cut the cheese into 30 bite-size pieces. Place one piece of cheese in each phyllo tart. Top each piece of cheese with some walnuts, chopped bacon, and a drizzle of honey. Place tarts on a baking sheet lined with parchment paper. Bake bake in a preheated oven until the cheese is melty. Garnish with fresh thyme or fresh rosemary and a sprinkle of sea salt, if desired.
Helpful Tips & Frequently Asked Questions
- Can I make Brie Bites in advance? Yes! You can assemble the bites a day or two in advance. Place the bites on a baking sheet in a single layer and wrap with plastic wrap. Store in the fridge until you are ready to bake them.
- I use premade phyllo tarts. Look for them in the freezer section at your local grocery store near the puff pastry.
- There is no need to bake the tarts before assembling. The dough comes fully cooked.
- Variations/Additions
- cranberry sauce
- fig jam
- raspberry jam
- pepper jelly
- almonds
- pecans
- brown sugar
- Don’t like brie? Substitute goat cheese.
- Store leftovers in an airtight container in the refrigerator.
How to Serve Baked Brie Bites
These bites are a party favorite! They are so easy to make and everyone loves them. I never have any leftovers. Serve these delectable bites with a selection of fresh fruits, such as sliced apples, pears, or grapes. The crisp, juicy fruits provide a refreshing contrast to the creamy Brie. A side of assorted crackers and a bowl of mixed nuts are a must for a must for adding a delightful crunch. No matter what you serve alongside these bites, they are sure to be the star of the party!
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Brite Bites
Ingredients:
- 8- oz brie cheese rind removed
- ⅓ cup chopped walnuts
- 2 Tbsp honey
- ½ cup cooked chopped bacon
- 2 (15-count) mini phyllo tarts
Instructions:
- Preheat oven to 350ºF. Place phyllo tarts on a baking sheet.
- Cut brie into 30 pieces. Place one piece of brie in each phyllo tart.
- Top each piece of cheese with some walnuts, honey and bacon.
- Bake 10 to 15 minutes, until cheese is melted.
Notes:
- You can assemble the bites a day or two in advance. Place the bites on a baking sheet in a single layer and wrap with plastic wrap. Store in the fridge until you are ready to bake them.
- I use premade phyllo tarts. Look for them in the freezer section at your local grocery store near the puff pastry.
- There is no need to bake the tarts before assembling. The dough comes fully cooked.
- Variations/Additions
- cranberry sauce
- fig jam
- raspberry jam
- pepper jelly
- almonds
- pecans
- brown sugar
- Don’t like brie? Substitute goat cheese.
- Store leftovers in an airtight container in the refrigerator.
Steph
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