This Banana Pudding Eclair Cake deserves a spot at your Easter dinner table. This stuff is CRAZY good! The best part about the recipe? Um, it is no-bake. Boom! LOVE no-bake desserts!!! This Banana Pudding Eclair Cake can be made a day or two in advance and refrigerated until you are ready to serve it for dessert.
Now, we don't like a ton of bananas in our banana pudding. I know that sounds weird, but it is just how we are. LOL! I used about 7 medium bananas for this recipe, but feel free to load it up with tons of bananas if you are a nanner lover!
To bump up the banana flavor in the cake, I used one package of banana pudding. I typically use only vanilla pudding in my Banana Puddings, but I decided to get crazy to swap one box of vanilla pudding out for banana pudding. It was just the right amount of banana flavor!!