Roasted Garlic Grilled Vegetables

Roasted Garlic Grilled Vegetables – great as a side dish or tossed in pasta. Such an EASY side dish!! Bell peppers, onion, mushrooms, corn, and squash tossed in olive oil, brown sugar, paprika, chili powder, salt, pepper, and garlic. Ready to eat in about 15 minutes! #grilling #vegetables #sidedish #easysidedish #healthysidedish #glutenfree

Grilled Vegetables are a favorite this time of year. We love to chop up some veggies and throw them on the grill with some chicken, pork or steaks. These Roasted Garlic Grilled Vegetables are so simple and they taste fantastic!

These Grilled Vegetables are super easy to make. Simply chop the vegetables of your choice and toss with olive oil, brown sugar, chili powder, garlic, paprika, salt, and pepper. We used squash, corn, bell peppers, red onion, and mushrooms. This would also be good with zucchini, asparagus, or broccoli. You can leave out the brown sugar if you are looking for a low-carb/keto-friendly side dish.

We cooked these vegetables in a grill basket. If you don’t have a grill basket, you can cook the vegetables in a foil packet. Make sure to use heavy-duty foil. I would suggest double wrapping the vegetables in foils so there isn’t any leakage. Either way you decide to grill them, these are sure to be a hit!!

These veggies are a great side dish. They are also great tossed in pasta!! This recipe makes a good bit of vegetables. They keep well in the refrigerator and taste delicious reheated. Here are a few of our favorite recipes from the blog that go great with these vegetables:

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Recipe Print Recipe

Roasted Garlic Grilled Vegetables

Author: Plain Chicken

Yield: 6 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Roasted Garlic Grilled Vegetables – great as a side dish or tossed in pasta. Such an EASY side dish!! Bell peppers, onion, mushrooms, corn and squash tossed in olive oil, brown sugar, paprika, chili powder, salt, pepper and garlic. Ready to eat in about 15 minutes! #grilling #vegetables #sidedish #easysidedish #healthy #glutenfree

Equipment:

• Charcoal Chimney Starter
• Grilling Tongs
• Grill Basket

Ingredients:

• 1 ear corn, cut into chunks
• 1 medium red onion, cut into wedges
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 orange bell pepper, cut into chunks
• 1 small yellow squash, sliced
• 8- oz sliced mushrooms
• 2 Tbsp olive oil
• 2 garlic cloves, minced
• 1 Tbsp brown sugar
• ½ tsp chili powder
• ½ tsp paprika
• ¼ tsp salt
• ⅛ tsp pepper

Instructions:

• Toss vegetables with olive oil.
• Combine garlic, brown sugar, chili powder, paprika, salt and pepper. Sprinkle over vegetables.
• Place vegetables in grill basket and grill for 15 minutes, until vegetables are tender.

Notes:

If you don’t have a grill basket, you can cook the vegetables in a foil packet. Make sure to use heavy-duty foil. I would suggest double wrapping the vegetables in foils so there isn’t any leakage.

Can use any vegetable combination you prefer.

Can omit brown sugar for a low-carb/keto-friendly dish.

 

Plain Chicken

https://www.plainchicken.com/roasted-garlic-grilled-vegetables/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph