These Oven Roasted Spring Vegetables are one of our favorite side dishes in the spring and summer. We love to serve these veggies with grilled chicken, pork and steaks. It would also be great with your Easter ham!! Potatoes, asparagus, squash, zucchini, radishes and mushrooms - there is definitely something for everyone!
This recipe makes a TON. I usually make a batch on Sunday and we will eat these Oven Roasted Spring Vegetables with dinner the rest of the week. This side dish is so easy to make. Just chop the vegetables, toss in some balsamic and brown sugar and bake. Easy peasy!