Cheesy Chicken Spaghetti Casserole – spaghetti, chicken, cream of chicken, milk, onion, garlic, mozzarella and parmesan cheese – Ready in 30 minutes! We love this quick weeknight meal!! Can make ahead of time and freeze or refrigerate for later. Kids love this casserole!!
This is really good. It comes together quickly. I did change the recipe around a bit from the original. I thought it was a quick version of Chicken Tetrazinni.
Yield: serves 4
Cheesy Chicken Spaghetti
prep time: 10 MINScook time: 30 MINStotal time: 40 mins
ingredients:
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8-oz spaghetti, cooked
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2 cups cooked chicken, diced (about half a rotisserie)
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1 (10.75-oz) can Cream of Chicken or Mushroom
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2 Tbsp butter
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⅓ cup milk
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½ tsp onion powder
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½ tsp garlic powder (or more if you like)
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⅛ tsp pepper
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1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese
instructions:
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Preheat oven to 350ºF. Lightly spray an 8×8-inch pan with cooking spray.
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Combine cooked spaghetti, chicken, soup, butter, milk, pepper, garlic powder, onion powder and mozzarella cheese. Mix well and spread into prepared dish. Top with parmesan cheese.
- Bake uncovered for 30 minutes.
All images and text ©Plain Chicken, Inc.
All the can say is I received a thumbs up from my 3yr old! I made sure he didn’t have any big chunks of chicken or mushrooms. I basically double the recipe so we have leftovers I also had a can of mushrooms.