Cream Cheese Brownies

Wednesday, January 16, 2008
These brownies are fantastic. The cream cheese topping is sweetened to perfection. I could not stop eating them! The powdered sugar in the cream cheese layer made these brownies! This is one of my all time favorite desserts.

Cream Cheese Brownies

1 pkg Duncan Hines® Chocolate Lovers' Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil

1 8 oz. pkg cream cheese (softened)
2 eggs
1 lb confectioner's sugar
1 teaspoon vanilla extract

1. Preheat oven to 350. Grease bottom of 13 X 9 pan.
2. Combine all of the brownie ingredients including fudge packet from mix and stir with spoon until well blended. Spread into pan.
3. Beat cream cheese in large bowl at medium with an electric mixer. Beat in eggs, sugar, vanilla until smooth. Spread over brownie mixture.
4. Bake at 350 for 45-50 miniutes or until edges and top are golden brown.
5. Cool completely and the refrigerate until well chilled.

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