PFG Key Lime Pie

Wednesday, September 10, 2008
Prairie Fire Grille's Key Lime Pie

5 egg yolks, beaten
1 14-ounce can sweetened condensed milk
1/2 cup key lime juice
1 9-inch prepared graham cracker crust
Whipped topping, as desired
Lime slices, for garnish

Preheat oven to 375 degrees. Combine egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices, if desired.

No comments