Savory Cheese Crostini Recipe

Wednesday, September 24, 2008
Savory Cheese Crostini Recipe

24 slices French bread, cut 1/4 inch thick
2 tablespoons Garlic Oil or olive oil
4 ounces cream cheese, softened
1 package (3.5-4 ounces) soft goat cheese
3/4 teaspoon Italian Seasoning Mix
1 garlic clove, pressed
Pesto-Almond Topping, Warm Marinara Topping or Olive Salad Topping

Preheat oven to 375°F. Place bread slices on Rectangle Stone; lightly brush with oil using Chef's Silicone Basting Brush. Bake 10-12 minutes or until light golden brown; remove from oven and cool completely. In Classic Batter Bowl, combine cream cheese, goat cheese, seasoning mix and garlic pressed with Garlic Press; spread over crostini. Top with topping; serve on Simple Additions® Large Rectangular Platter with Handles.

Yield: 24 appetizers

Crostini can be brushed with Basil Oil instead of the Garlic Oil, if desired.

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