Pampered Chef Party Recipes

Tuesday, October 21, 2008
The food at the pampered chef party tonight was SO good. I was extremely impressed the the fajitas. I thought they were almost as good as fajitas in the restaurant! Who would have thought that coming from the microwave?!?!? The taco bites were great. I loved the flavor! The cheesecake was heavenly, as always. The party was fun and everyone bought some great stuff.

Chicken Fajitas

2 garlic cloves
1 red & 1 green bell pepper
1 medium onion
1 small can green chilis
1 package taco seasoning
1 lime
3 large chicken breast
Colby Jack Cheese
Sour Cream

Press garlic into Deep Covered Baker. Slice bell peppers and onion into strips and put into baker. Reserve 1 tsp of taco seasoning and sprinkle remaining taco seasoning over vegetables. Add green chilis and the juice of half a lime to baker. Stir. Place chicken breast on top of vegetables and sprinkle with reserved taco seasoning. Microwave 15 minutes...until chicken is tender. Chop up and serve with warm tortillas, cheese, salsa and sour cream.

Taco Bites

1 pound ground beef
1 packet taco seasoning
1 can rotel tomatoes
2 cups shredded Mexican cheese
4 packages pre-baked mini phyllo dough shells

Brown ground beef in skilled and drain fat. Add taco seasoning and rotel tomatoes to beef. Cook for 5 minutes. Let meat mixture cool for 5-10 minutes and then add cheese. Scoop meat mixture into mini phyllo shells. Bake at 400 for 6-8 minutes or until bubbly.

Sopapilla Cheesecake

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