The Resident Chef

Monday, October 13, 2008
I went to the Southern Women's Show and bought lots of goodies. One of the best things I bought were seasonings from "The Resident Chef". I bought Blackened Seasoning & Super Soul Seasoning Salt.

Dinner tonight was Blackened Chicken and Pasta.
I seasoned both sides of chicken cutlets with the blackened seasoning. I let it sit for about 5 minutes while I heated my skillet. I put the chicken cutlets in the pan and cooked them for 3 minutes on each side - only turning once. The chicken tasted wonderful and was really easy to make. I served it with a side of Lipton Four Cheese Noodles.

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