Fried Green Tomato with Boursin Cream Sauce

Monday, December 29, 2008
One more PFG recipe. I love the sauce on the Fried Green Tomatoes. I could just eat it by itself with a spoon. Here is the recipe:

Fried Green Tomato with Boursin Cream Sauce

2 green tomatoes, sliced
1 cup flour
2 eggs
1 cup buttermilk
2 cups yellow polenta

½ tsp. chopped jalapeños
1 tsp chopped garlic
½ cup white wine
½ cup chicken broth
Pinch salt and pepper
4 oz Boursin cheese
1 cup heavy cream
½ Tbl. lemon juice
½ cup lump crabmeat
1 tsp. Mrs. Dash

Slice the tomatoes and dredge them in flour, then an egg and buttermilk blend, and then polenta. Set aside. Fry the tomatoes on med heat in oil until golden brown.

Bring white wine and chicken stock to a boil. Add Boursin cheese and melt it completely. Add the remaining ingredients and cook until the mixture begins to thicken. Pour over the fried green tomatoes and enjoy!

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