Chicken Tetrazzini

Thursday, January 1, 2009
Chicken Tetrazzini

I made this for dinner tonight and it was FANTASTIC! It is one of my new favorite recipes. This is quick and easy to make. I used rotisserie chicken and this was assembled in under 10 minutes. I baked it for 35 minutes and then put it under the broiler to brown the cheese. I will be making this again and again!!

Chicken Tetrazzini

Chicken Tetrazzini
 adapted from Southern Living

  • 3 cups chopped cooked chicken (I used half a rotisserie chicken)
  • 1 cup shredded Parmesan cheese (can use grated in can)
  • 1 (10 3/4-oz) can cream of mushroom soup
  • 1 (10-oz) container refrigerated Alfredo sauce (can use light)
  • 3/4 cup chicken broth
  • 1/4 tsp pepper
  • 7 ounces vermicelli, cooked

Preheat oven to 350°.

Prepare pasta according to package directions. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 4 ingredients; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.

Bake for 35 minutes or until bubbly. Turn on broiler and cook until cheese is brown.

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