Creamy Chicken Casserole

Wednesday, January 21, 2009

This was a really good and easy weeknight meal. I cooked the chicken in my Pampered Chef Deep Covered Baker at lunch today, so all I had to do was mix it up when I got home. It was very creamy. I added a little seasoning salt to the sour cream and chicken soup to give it a little bit more flavor. Overall, it was good and quick!

Creamy Chicken Casserole

3 cups chopped cooked chicken
1 (10 3/4 oz) can cream of chicken soup
8 oz sour cream
1 Tbs poppy seeds
salt & pepper
1 1/2 cups crushed round buttery crackers
1/4 cup melted butter

Combine first 4 ingredients, spoon into a 11x7 baking dish. Combine crushed crackers and butter, sprinkle over chicken mixture. Bake uncovered at 350 for 30 minutes.

Recipe from Southern Living Quick & Easy Weeknight Meals, page 9

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1 comment

  1. I also use cream of celery and potatoes in this. Its wonderful!!