Rosemary Garlic Marinade

Monday, January 26, 2009
I don't remember where I got this recipe, but it has been in my Inbox for about 6 months. I decided that tonight was the night we were trying it out. I am so glad we did! It was great! The chicken was very juicy and the flavor was wonderful - all the seasonings/flavors worked well together.

Rosemary Garlic Marinade

Great on chicken and pork chops.

1/2 cup canola oil
2 sprigs rosemary, fresh, removed from stem and chopped
4 cloves garlic, peeled and chopped
1/3 cup balsamic Vinegar
1 teaspoon salt
1/2 teaspoon cracked black pepper

Combine all ingredients together and add to meat that is in a dish or plastic bag. Mix around to fully coat meat. Place in refrigerator for 1-2 hours.

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