Chicken Cordon Bleu Pasta

Tuesday, February 10, 2009

I had some leftover ham that I needed to use and I thought this dish sounded pretty good! We really, really liked this dish. It must have been really good because the cats were going crazy over the smell and were driving me nuts while I was making it!! It was easy to put together for a weeknight meal.

Chicken Cordon Bleu Pasta
(Printable Recipe)

2 cups cooked, diced chicken
6 oz deli ham, diced
2 cans cream of chicken soup
8 oz sour cream2 cups shredded Monterrey Jack cheese
cooked pasta (I used a 16 oz box of penne)
1/4 cup milk (I need to add some to make the sauce the right consistency)

Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy. Serve over whatever pasta you like. I used penne and tossed the pasta and the sauce together. You can just spoon it over the past if you like.

As you can see, Jack really liked it.

Marmalade gave up on getting a taste....

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1 comment

  1. I do wish that we had the serving size in the recipes. Prep and cooking time would also be nice.