Pecan Chicken

Tuesday, February 3, 2009
Last night I made Pecan Chicken coated with my favorite pecan coating. I thought it was really good and perfect for a quick and easy weeknight meal.

Pecan-Roasted Chicken
(Printable Recipe)

1/2 cup pecan pieces
1/2 cup French-fried onions
1 tablespoon light brown sugar
2 Chicken breast
1/2 teaspoon salt
1/8 teaspoon pepper
olive oil cooking spray

Preheat oven to 400°F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped. Place mixture on plate. Season chicken with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of chicken with cooking spray. Bake 25–30 minutes.

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