Chicken Roll Ups

Chicken Roll Ups – chicken, cheese, milk, chicken soup and crescent rolls – Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!

Chicken Roll Ups - chicken, cheese, milk, chicken soup and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!

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This is one of my all-time favorite dishes.  My mom made these YEARS ago when I was in high school and I LOVED them! I have been making this dish for myself since I was in college. It is simple to make and really good!  I could eat the whole pan myself!

Chicken Roll Ups - chicken, cheese, milk, chicken soup and crescent rolls - Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!

Chicken Roll Ups

Yield: 4 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Chicken Roll Ups – chicken, cheese, milk, chicken soup and crescent rolls – Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!

Ingredients:

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
  • Mix together milk, soup and cheese – set aside.
  • Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
  • Spread approximately ⅓ cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
  • Bake for 30 minutes or until bubbly.

Video:

Notes:

Steph

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Comments

  1. Thank you so much for this recipe! My family ate it up. Best part was that my REALLY picky 14 year old son ate nearly two roll-ups. I’m a working mom and it was so easy to prepare with simple ingredients I already had in my kitchen.

  2. My husband suggested making this into a dessert, so I spread cream cheese & blueberry pie filling on the rolls. Rolled the crescents up & topped them with the rest of the pie filling.

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